DeBordieu, Pawleys Island, Litchfield, Murrells Inlet
Monday, May 20, 2013
Food 
Frank's and Outback Simmer with Southern Elegance
Main Course Story and photo by Becky Billingsley Who's cooking It is unusual for an executive chef to work at a restaurant as long as Pierce Culliton has been at Frank's, but he is going on his 23rd year. He says he was lucky to "start at the top of the ladder" when Frank's owners, Salters a ...
New Sports Lodge Debuts Bliss-ful Gastropub
Main Course Story And Photo By Becky Billingsley Who's cooking Ernest Bledsoe is the chef/proprietor, and he is joined by his wife, Kimberly Bledsoe, who is managing the front of the house. The couple, who live in the Pawleys Island area, have been married 10 years and have four childr ...
Caffe Piccolo - Big tastes in tiny space
Main Course Story and photos by Becky Billingsley Who's cooking Chef/proprietor Jimmy Pronesti landed in the culinary world in a roundabout way. He grew up in the south side of Pittsburgh and graduated from the University of Pittsburgh in 1992 with a degree in criminal justice. He and ...
Salt Water Creek Cafe - Tasteful style
Story by Becky Billingsley Photo by Becky Billingsley Main Course Who's cooking Keith and Wendy Wolff have much restaurant experience in all phases of the business, from serving and prepping to manager, bartender, cook and whatever other roles running a restaurant entails. They have bee ...
Tailgators - Appealing menu in casual ambiance
Main Course Story by Becky Billingsley Photo by Kris Thapoung Who's cooking Ty Hulsey grew up in the Grand Strand and has ties to Socastee High School, which he attended, and to Conway High School, where he graduated. The chef attended Johnson & Wales University when it was located in C ...
Pawleys Island Bakery - Tripping the treat trigger
Story and photo by Becky Billingsley Main Course Who's cooking Max and Sue Goree both have professional baking experience, but they don't want their new business, Pawleys Island Bakery, to be just a bakery. They want it to also be a cafe. If they continue to serve quality food as they hav ...
Ball & Que - What's in a name?
Main CourseStory and photo by Becky BillingsleyWho's cookingJoann Pope Elliott has been the chief cook and owner at Ball & Que for 32 years, and as of July 1 has worked at the restaurant for 40 years. "We just had ham and sausage biscuits, hamburgers, cheeseburgers and homemade vegetable soup wh ...
Thomas Cafe: Filling up on Friends and Food
Story and photo by Becky BillingsleyMAIN COURSEWho's cookingErnest Brunson bought Thomas Cafe four years ago from Eddie Fesperman, but this isn't his first dance around the diner. The 1993 graduate of Johnson & Wales University in Charleston had a non-cooking managerial job with Harris Teeter ri ...
Land's End: Coming back strong
Story and photo by Becky BillingsleyMain CourseWho's cookingBobby Lance has worked in local restaurants for 30 years, starting at age 14 at the Back Porch restaurant. First he washed dishes, then the teen graduated to cooking. In less than a year he graduated to the grill.Lance stayed at the Back Po ...
Carriage House Club: Historic Distinction
Main CourseStory and photo by Becky BillingsleyWho's cookingCertified Executive Chef Robert Beuth of Litchfield Plantation's Carriage House Club is one of the top 16 chefs in the United States.On April 24 Beuth was one of four chefs to compete in Birmingham, Ala., for the title of American Culinary ...
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